Ingredients:
Spaghetti squash
2 C fresh basil
½ C pine nuts, walnuts or cashews
¼ C EVOO
¼ C parm cheese
4 cloves garlic
Salt and pepper to taste
Directions:
Cut spaghetti squash in half from top to bottom. Remove seeds. Cover with extra virgin olive oil, salt and pepper. Place cut side down on baking sheet covered in parchment paper. Bake on 375 F for 35 minutes.
Remove squash from oven and let cool. Using large fork, scrape meat of squash into spaghetti-like strings and pat dry. Sprinkle with salt and pepper.
